刘金生¹，房 磊²，赵锦锦³

（1.榆林职业技术学院，陕西榆林 719000；

2.吉林农业科技学院，吉林吉林 130012；

3.吉林农业大学，吉林长春 130000）

摘要：采用生物酶解法制备麦麸低聚糖，并结合有氧运动，探讨对肥胖大鼠抑制的研究。将50只SD大鼠分成对照组、模型组、麦麸低聚糖组、有氧运动组、麦麸低聚糖结合有氧运动组，其中对照组喂养普通饲料，其它四组喂养高脂饲料，建立肥胖大鼠模型，试验持续6周。结果表明：麦麸低聚糖结合有氧运动可以起到抑制肥胖的目的，使之达到控制体重的效果，并且可以降低TC、TG、LDL-C的水平，提高HDL-C的水平；降低ALT与AST两项指标；降低肥胖大鼠的血糖水平，从而控制胰岛素的分泌，控制脂肪合成，起到抑制肥胖的作用。并且麦麸低聚糖结合有氧运动的效果要优于两者单独作用。

关键词：麦麸低聚糖；有氧运动；肥胖大鼠；酶解法

中图分类号：TS201.4   文献标识码：A   文章编号：1674-506X（2020）06-0075-0004

Study on the Inhibition of Wheat Bran Oligosaccharide Combined With Aerobic Exercise on Obese Rats

LIU Jin-sheng¹, FANG Lei², ZHAO Jin-jin³

（1.Yulin Vocational And Technical College, Yulin Shaanxi 719000, China;

2.Jilin Agricultural Science and Technology University, Jilin Jilin 130012, China;

3.Jilin Agricultural University, Changchun Jilin 130000, China）

Abstract：In order to study the inhibition of obesity in rats, the enzyme method was used to prepare wheat bran oligosaccharide.50 SD rats were divided into control group, model group, wheat bran oligosaccharide group, aerobic exercise group, wheat bran oligosaccharide combined with aerobic exercise group, in which the control group was fed with common feed, the other four groups were fed with high-fat feed to establish obesity rat model, lasting for 6 W. The results showed that: the combination of wheat bran oligosaccharide and aerobic exercise can inhibit obesity, make it reach the effect of controlling body weight, reduce the level of TC, TG and LDL-C, increase the level of HDL-C, reduce the two indexes of ALT and AST, reduce the level of blood sugar in obese rats, so as to control the secretion of insulin, control the synthesis of fat, and inhibit obesity. Moreover, the effect of combined aerobic exercise of wheat bran oligosaccharide is better than that of the two alone.

Keywords：wheat bran oligosaccharide; aerobic exercise; obese rats; enzymatic hydrolysis

doi：10.3969/j.issn.1674-506X.2020.06-011

收稿日期：2020-08-15

基金项目：陕西省教育厅科研计划项目资助（18JK1221）

作者简介：刘金生（1964-）男，本科，讲师。研究方向：营养保健研究。

引文格式：刘金生,房磊,赵锦锦.麦麸低聚糖结合有氧运动对大鼠肥胖的抑制研究[J].食品与发酵科技,2020,56(6):75-78.